Sous Vide: Vacuum Cured Arugula
Ingredients: Arugula, washed, 4 oz/120 g.Kosher salt, 1 Tablespoon.Extra virgin olive oil, a few...
Category: Vegetables
Coleslaw with Roasted Sous Vide Corn
Ingredients: Cabbage, 8 oz/225 g.Carrots, peeled, 2 each.Sweet Red Bell Pepper. 1 oz/30 g.Corn, 2...
Sous Vide: Clackamas Creamed Corn
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Ingredients:...
Celeriac Apple Slaw
Ingredients: Celeriac , fine julienne, 3 oz/100 g.Apple, peeled and fine julienne, 3 oz/100...
Sous Vide: Celeriac (Celery Root)
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. What is...
SOUS VIDE HYBRIDS: BUTTERNUT SQUASH TORTELLINI
We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
sous vide hybrids: butternut squash gnocchi
Water is the enemy of good gnocchi…we show you how to remove it from the squash…
Sous Vide: Butternut Squash “Bacon,” Lettuce and Tomato Sandwich
Reason to celebrate (for vegetarians) Ingredients: Butternut squash, barrel end, peeled and cut in...
Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches
Cooped up There is no debate that shelter in place directives have changed our daily routines. I...
Sous Vide: Celery Hearts
Why bother? There is nothing earth shaking about sous vide celery hearts, except that they work...
Sous Vide Vegetables: Fresh Artichokes, Fresh Corn
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1...
Sous Vide Onion Rings, and Why
Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...
