Sous Vide: Dry Aged Beef Rib Eye, Part 2. Prime Rib for one?
Single people gain edge In Part 1, we described the 45 day dry aging process facilitated by UMAi...
Single people gain edge In Part 1, we described the 45 day dry aging process facilitated by UMAi...
No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Quarantine 2020, Veal | 0
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Dateline, 6/11/2020: The folly of the ancients I hate to admit that I’ve been around so...
Dateline, 6/11/2020: Wings most fowl Boneless chicken breasts have been in short supply around...
Stop the insanity No, this is not another high volume, blind ambition driven self help program...
Beef, Quarantine 2020 | 0
Dateline, 5/28/2020: Don’t leave me hanging In the 70’s, long before we were so...