Sous Vide: Dry Aged Beef Rib Eye, Part 2. Prime Rib for one?
Single people gain edge In Part 1, we described the 45 day dry aging process facilitated by UMAi...
Tag: lipavi
Capicola: Cured, Air Dried Pork Shoulder
No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...
Sous Vide: Turkey, the Dark Side
Come to the dark side. Of turkey, that is…
Sous Vide: Beef Rib Eye “Alternate Destinations”
There’s a lot to love about beef rib eye.
Sous Vide: When Things Go Wrong
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Sous Vide: Seasoning, Searing, Coating and Crusting 2020
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Sous Vide: The Quarantine Series, Part 14: Veal Breast
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Sous Vide: The Quarantine Series, Part 13B: Smoked Chicken Wings
Dateline, 6/11/2020: The folly of the ancients I hate to admit that I’ve been around so...
Sous Vide: The Quarantine Series, Part 13: Chicken Wings Crispy Style
Dateline, 6/11/2020: Wings most fowl Boneless chicken breasts have been in short supply around...
Sous Vide: Top Sirloin; Culotte/PicaNHa 2020
Stop the insanity No, this is not another high volume, blind ambition driven self help program...
Sous Vide Shocking Options: The Quarantine Series, Part 12: Beef Hanger Steak
Dateline, 5/28/2020: Don’t leave me hanging In the 70’s, long before we were so...
