The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...
Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...
No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...
home curing has never been so easy
There’s more to pork spareribs than backyard bbq
Beef, Quarantine 2020, Sauces | 0
This beef dish will put you in the pink
Above: Lipavi C15 container, N15 polycarbonate rack. Lipavi C15L lid. Serves 4-6Level of...
Terms of en-deer-ment… Where do you get elk? Admittedly, you are unlikely to see elk or deer...
Quarantine 2020, Veal | 0
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Dateline, 6/11/2020: The folly of the ancients I hate to admit that I’ve been around so...