Sous Vide: The Quarantine Series, Part 9B: Bison Chuck Eye, Chicken Fried Bison
Dateline, 5/20/2020: Bison in the Age of Misnomers Is even chicken chicken fried? In Part 9, we...
Beef, Game, Quarantine 2020 | 0
Dateline, 5/20/2020: Bison in the Age of Misnomers Is even chicken chicken fried? In Part 9, we...
Demi-Glace | 0
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Lamb, Quarantine 2020 | 0
Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...
Breaking the Spell We have gotten in the habit of letting others do for us what our most recent...
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Different than the corn that Jimmy cracked Without corned beef, there would be no Reuben sandwich,...
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...