Tamarind Ginger Emulsion
Ingredients: Water or Sous-Jus, 0.5 cup Tamarind powder, 3 Tablespoons Tomato paste, 3 oz...
Tag: sous vide
Tamarind Tan Emulsion
Ingredients: Water or Sous Jus, 0.5 cup. Tamarind powder, 3 Tablespoons. Ginger powder, 1...
Night Tripper Dry Rub
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Brown Sugar Vinegar
Ingredients: Brown sugar, 2 cups/400 g. White vinegar (or your preference), 1 cup/225 ml....
Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Sous Vide: The Retherm–Stove Top Beef Stew
The price of success No matter how good your sous vide processed BEEF comes out, it is almost...
Sous Vide: Shrimp/Prawn Salad with Avocado and Grilled Celery Heart
Bridging the gulf shrimp Those familiar with my work have probably noticed that I almost never use...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide: the Salt Study, Part 1
Salt in the bag? The debate as to whether proteins “should” be salted as part of the...
Sous Vide: Beef Top Round served as a steak
End of Round One Top round is a weight bearing, hard working muscle from the hind leg of a...
Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round
When the top is the same as the inside This mode of preparation specifies the use of beef...
The Sous-B-Q Clubhouse Sandwich
Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...
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