We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
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Stop the insanity No, this is not another high volume, blind ambition driven self help program...
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Dateline, 5/25/2020: Ribs and Eyes, Eyes and Ribs I don’t remember if I suspected that there...
Dateline, 5/20/2020: Bison in the Age of Misnomers Is even chicken chicken fried? In Part 9, we...
Dateline, 5/17/2020: Done well or well done? In Part 9, we pasteurized/processed the bison clod...
Dateline, 5/14/2020: Bison in the Age of Gimme Shelter “Where the bison roam” just...
