This rub evokes aromas characteristic of Eastern regions Black Cardamom, 1 pod.Chinese anise, 1 star.Coriander, a few corns.Allspice, a pinch.Sage, fresh, 2 leaves.Rosemary, fresh, a few green needles.Sugar, a pinch.Paprika, a...
Ingredients: Arugula, washed, 4 oz/120 g.Kosher salt, 1 Tablespoon.Extra virgin olive oil, a few...
Single people gain edge In Part 1, we described the 45 day dry aging process facilitated by UMAi...
It’s all about results
Come to the dark side. Of turkey, that is…
There’s more to pork spareribs than backyard bbq
We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Dateline, 6/11/2020: The folly of the ancients I hate to admit that I’ve been around so...
