Rub to be named later

This rub evokes aromas characteristic of Eastern regions
Black Cardamom, 1 pod.
Chinese anise, 1 star.
Coriander, a few corns.
Allspice, a pinch.
Sage, fresh, 2 leaves.
Rosemary, fresh, a few green needles.
Sugar, a pinch.
Paprika, a pinch.