The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Demi-Glace | 0
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Demi-Glace | 0
Dem Boneless Bones Let’s say you have some scraps of fatty meat left over from the procedure...
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
Beef, Demi-Glace | 0
Ingredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
Wait. WOOT? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
It all starts with Espagnole–the sauce, not the language. This is a very important sub-group...
Demi-Glace, Sauces | 0
If you have read our recipe on SOUS VIDE TRI-TIP, or our article on WHOLE TOP ROUND, you may be in possession of some trim from one of these this sub-primal cuts of meat. Usually casually discarded, this commentary demonstrates...