Dry Aged Beef Rib Eye, Part 3–Smoked Prime Rib
This is the third installment in a four part series on aged, bone-in beef rib eye using the UMAi...
Category: Beef
Sous Vide: Dry Aged Beef Rib Eye, Part 2. Prime Rib for one?
Single people gain edge In Part 1, we described the 45 day dry aging process facilitated by UMAi...
The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...
Bresaola: cured, air dried beef eye of round
home curing has never been so easy
Sous Vide: Beef Chuck Roast with Mushroom Sauce
This beef dish will put you in the pink
Sous Vide: Beef Chuck Roast with Pan Roasted Vegetables
Above: Lipavi C15 container, N15 polycarbonate rack. Lipavi C15L lid. Serves 4-6Level of...
Sous Vide: Beef Rib Eye “Alternate Destinations”
There’s a lot to love about beef rib eye.
Sous Vide: Top Sirloin; Culotte/PicaNHa 2020
Stop the insanity No, this is not another high volume, blind ambition driven self help program...
Sous Vide Shocking Options: The Quarantine Series, Part 12: Beef Hanger Steak
Dateline, 5/28/2020: Don’t leave me hanging In the 70’s, long before we were so...
Sous Vide: The Quarantine Series, Part 11: Beef Rib Eye Steak, ad infinitum
Dateline, 5/25/2020: Ribs and Eyes, Eyes and Ribs I don’t remember if I suspected that there...
Sous Vide: The Quarantine Series, Part 9B: Bison Chuck Eye, Chicken Fried Bison
Dateline, 5/20/2020: Bison in the Age of Misnomers Is even chicken chicken fried? In Part 9, we...
