Stove-top Demi-glace (and beyond) from Beef Trim 2020
Ingredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
Read MoreIngredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
Read MorePosted by Norm King | Jul 27, 2016 | Beef, Non-sous vide items |
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Read MorePosted by Norm King | Apr 7, 2021 | Seasonings, Rubs and Crusts |
Sous-B-Q Pork Loin Ingredients: Coriander seeds, 1 oz/30 g.Cardamom, 1 oz/30 g.Ginger, 1...
Read MorePosted by Norm King | May 28, 2020 | Beef, Quarantine 2020 |
Dateline, 5/28/2020: Don’t leave me hanging In the 70’s, long before we were so...
Read MoreAuthenticists need not apply Food is like politics: It is easy to get people to argue about it....
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