Ingredients:
Celeriac , fine julienne, 3 oz/100 g.
Apple, peeled and fine julienne, 3 oz/100 g.
EVOO, 1 oz/30 ml.
Lemon juice, half of one each.
Sugar, 1 Tablespoon.
Parsley, chopped, as needed.
S+P.
Procedure:
Combine all ingredients except parsley–add parsley at service to preserve color.
Norm
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