Night Tripper Dry Rub
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
The price of success No matter how good your sous vide processed BEEF comes out, it is almost...
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Salt in the bag? The debate as to whether proteins “should” be salted as part of the...
End of Round One Top round is a weight bearing, hard working muscle from the hind leg of a...
Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...
“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...
Starting Blocks Originally designed for beginners, this commentary can benefit even the most...
Well kept secrets We have taken a special interest in beef top sirloin. The whole primal cut is...
You can do this! Where to begin? For the purposes of this demonstration, we started with a well...
Demi-Glace | 0
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...