Stove-top Demi-glace from Tenderloin Trim
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
Demi-Glace | 0
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Vegetables | 0
What a way to go… Jackson Pollock was a controversial contemporary artist of the 20th...
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
On The Way Down Once you’ve delved into sous vide, you discover that foods seem to fall into...
Demi-Glace, Sauces | 0
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Mary HAD a little lamb… I know, that’s kind of mean. Western civilization is...
Before you recoil in horror… It wasn’t so long ago that tongue, be it beef or pork or...
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
What’s so funny about a Duck? Back in the 70’s, Roast Duck was a pretty common menu...
How long is too long? The FaceBook group that was the inspiration for this website has really...
Crustacean | 0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...