Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches
Cooped up There is no debate that shelter in place directives have changed our daily routines. I...
Tag: carrots
The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Lazy Chef’s Demi-glace
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...
Stove-top Demi-glace (and beyond) from Tenderloin Trim 2020
Ingredients: Beef tenderloin scraps (or equivalent), 2 lb/1 Kg. Carrots, cut coarsely with peel...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Sous Vide Leg of Lamb, and the Subsequent Chronicle
Mary HAD a little lamb… I know, that’s kind of mean. Western civilization is...
Sous Vide Prime Rib, Pushing the Time Envelope
How long is too long? The FaceBook group that was the inspiration for this website has really...
Stock, Volatility, and That Moment of Clarity
Stock. Broth. Consommé with that little fancy thing over the “e”. Like I mentioned in...
Deconstructing your Turkey–Poor Tom! Quarantine 2020 update
It’s not Thanksgiving, but I bought a Turkey Thanksgiving has evolved over the last 60...
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