Stove-top Demi-glace from Tenderloin Trim
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
Tag: carrots
Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Jackson Pollock Iceberg Wedge, Sous Vide Beet/Carrot Terrine
What a way to go… Jackson Pollock was a controversial contemporary artist of the 20th...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Sous Vide–That Sinking/Floating Feeling.
On The Way Down Once you’ve delved into sous vide, you discover that foods seem to fall into...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Sous Vide Leg of Lamb, and the Subsequent Chronicle
Mary HAD a little lamb… I know, that’s kind of mean. Western civilization is...
Sous Vide Buffalo Tongue
Before you recoil in horror… It wasn’t so long ago that tongue, be it beef or pork or...
Norm King’s Foie Gras Fantasy
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
Magret Duck Breast, Sous Vide
What’s so funny about a Duck? Back in the 70’s, Roast Duck was a pretty common menu...
Sous Vide Prime Rib, Pushing the Time Envelope
How long is too long? The FaceBook group that was the inspiration for this website has really...
Lobster Tails, Sans Vide(tm) 1.0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
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