Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...
Sous Vide Chuck Eye, Chicken Fried Steak, and the Backstory of Paillard
Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...
Sous Vide: Top Sirloin Cap…Coulotte Steak…”Picanha” or Not?
On your mark… Before we even begin, let’s remind ourselves that we are endeavoring to...
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https://www.facebook.com/groups/272128179509149/ This group has a distinct, limited purpose; it is not intended to be an “open forum.” Authorized posts are required to meet the standard described below. • We share...
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
“Scoot over, Oscar,” or, “THAT’S NO BALONEY” Bologna is a city in...
Eggplant, UN-Sous Vide
I have processed eggplant sous vide before, just to see. MEH. And I am not the only person who...
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