The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....
Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...
Sous Vide Chuck Eye, Chicken Fried Steak, and the Backstory of Paillard
Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...
Sous Vide: Top Sirloin Cap…Coulotte Steak…”Picanha” or Not?
On your mark… Before we even begin, let’s remind ourselves that we are endeavoring to...
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