FB Group Description/Bylaws
https://www.facebook.com/groups/272128179509149/ This group has a distinct, limited purpose; it is not intended to be an “open forum.” Authorized posts are required to meet the standard described below. • We share...
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
“Scoot over, Oscar,” or, “THAT’S NO BALONEY” Bologna is a city in...
Eggplant, UN-Sous Vide
I have processed eggplant sous vide before, just to see. MEH. And I am not the only person who...
Biscuit Bechamel
Biscuits: Flour, 2 cups. Butter or shortening, 3 oz. Salt, 1 teaspoon. Baking POWDER, 1...
Syzygizing Sous Vide with Basic Meat Curing
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
Troutstock: Four Days of Sous Vide Freshness
Prequels, Sequels, and Portmanteaux… We’re going to celebrate trout, showcase trout,...
