Sous Vide: Prime Rib For Two?
I’m kidding, right? How can you have prime rib for two at home without having a ton left...
Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....
Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
The Nose Rules the Tongue, and Why That Matters
Wait. Whutt? Wow! Now that sous vide has buzz around it, our most commonly held beliefs appear...
Sous Vide Prime Rib, Pushing the Time Envelope
How long is too long? The FaceBook group that was the inspiration for this website has really...
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