FB Group Description/Bylaws
We share snapshots\descriptions of our sous vide successes/failures…No pics of equipment unless it is unavoidable–we all know what an Anova looks like. Questions are limited to the dedicated topics of the group. time...
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
“Scoot over, Oscar,” or, “THAT’S NO BALONEY” Bologna is a city in...
Eggplant, UN-Sous Vide
I have processed eggplant sous vide before, just to see. MEH. And I am not the only person who...
Biscuit Bechamel
Biscuits: Flour, 2 cups. Butter or shortening, 3 oz. Salt, 1 teaspoon. Baking POWDER, 1...
Syzygizing Sous Vide with Basic Meat Curing
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
Troutstock: Four Days of Sous Vide Freshness
Prequels, Sequels, and Portmanteaux… We’re going to celebrate trout, showcase trout,...
