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Sous Vide: Beef Chuck Roast with Mushroom Sauce
This beef dish will put you in the pink
Sous Vide: Pan Sauce Base, Advance Batch
The Juices that remain in the sous vide pouch after processing can be clarified after processing....
Sous Vide: Red Wine Pan Sauce, ala Minute
Once clarified, the juices that collect in the sous vide pouch can be transformed into a restaurant quality pan sauce.
Sous Vide: Beef Chuck Roast with Pan Roasted Vegetables
Above: Lipavi C15 container, N15 polycarbonate rack. Lipavi C15L lid. Serves 4-6Level of...
SOUS VIDE HYBRIDS: BUTTERNUT SQUASH TORTELLINI
We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
sous vide hybrids: butternut squash gnocchi
Water is the enemy of good gnocchi…we show you how to remove it from the squash…
