Crispy Parsnip Peels, Plantains and Tempura Dusted Potatoes
Ingredients: Parsnips, one each. Plantains, green, one each. Potatoes, Russet, one each. Deep fry...
Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Sous Vide Op-ed: Before you sous vide process a strip loin…
Call it what you will, New York, Kansas City, Strip, Strip loin, entrecote (incorrectly), the big...
Don’t dry cure your brine unless it’s in season
I should have stayed in school When I created the Facebook Group, it was never my intention to...
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
