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Bresaola: cured, air dried beef eye of round

SOUS VIDE HYBRIDS: BUTTERNUT SQUASH TORTELLINI

Sous Vide: The Quarantine Series, Part 6: Maui Nui Venison T...

Sous Vide: Butternut Squash “Bacon,” Lettuce and...

Sous Vide: The Quarantine Series, Part 4; Vegetables and Sta...

Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Bac...

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Latest
Bresaola: cured, air dried beef eye of round

Bresaola: cured, air dried beef eye of r...

SOUS VIDE HYBRIDS: BUTTERNUT SQUASH TORTELLINI

SOUS VIDE HYBRIDS: BUTTERNUT SQUASH TORT...

Sous Vide: The Quarantine Series, Part 6: Maui Nui Venison Tenderloin

Sous Vide: The Quarantine Series, Part 6...

Sous Vide: Butternut Squash “Bacon,” Lettuce and Tomato Sandwich

Sous Vide: Butternut Squash “Bacon...

Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches

Sous Vide: The Quarantine Series, Part 4...

Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More

Sous Vide: The Quarantine Series, Part 3...

The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution

The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution

Beef, Smoke | 0

Out with the old Tenderizing tough meat requires the conversion of collagenous protein to...

Capicola: Cured, Air Dried Pork Shoulder

Capicola: Cured, Air Dried Pork Shoulder

Pork | 0

No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...

Sous Vide: Duck leg confit with port wine cabbage

Sous Vide: Duck leg confit with port wine cabbage

Poultry | 0

It’s all about results

Bresaola: cured, air dried beef eye of round

Bresaola: cured, air dried beef eye of round

Beef, Non-sous vide items | 0

home curing has never been so easy

Sous Vide: Turkey, the Dark Side

Sous Vide: Turkey, the Dark Side

Poultry | 0

Come to the dark side. Of turkey, that is…

THE AUTUMNAL Sous Vide ARTISAN: Corned (cured) PORK SPARE RIBS

THE AUTUMNAL Sous Vide ARTISAN: Corned (cured) PORK SPARE RIBS

Meat, Pork | 0

There’s more to pork spareribs than backyard bbq

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