Sous Vide: When Things Go Wrong
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Tag: time
Sous Vide: The Quarantine Series, Part 14: Veal Breast
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Sous Vide: Top Sirloin; Culotte/PicaNHa 2020
Stop the insanity No, this is not another high volume, blind ambition driven self help program...
Sous Vide: The Quarantine Series, Part 8: Center Cut Pork Loin Roast
Dateline, 5/11/2020: Pork Loin’s Complaint Center cut pork loin roasts have to be one of the...
Sous Vide: The Quarantine Series, Part 5: Meaty Prime Rib Bones
The Cooped Up Chronicles Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L lid....
Sous Vide: Butternut Squash “Bacon,” Lettuce and Tomato Sandwich
Reason to celebrate (for vegetarians) Ingredients: Butternut squash, barrel end, peeled and cut in...
Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches
Cooped up There is no debate that shelter in place directives have changed our daily routines. I...
The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Sous Vide: The Quarantine Series, Part 2; Chicken Breasts
To see Part 1, Rack of Australian Lamb, click HERE Part 2–Chicken Breasts, “Quarantine...
Sous Vide: The Quarantine Series, Part 1; Rack of Australian Lamb
Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...
Tamarind Tan Emulsion
Ingredients: Water or Sous Jus, 0.5 cup. Tamarind powder, 3 Tablespoons. Ginger powder, 1...
