Sous Vide: When Things Go Wrong
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Tag: safety
Sous Vide: The Quarantine Series, Part 9B: Bison Chuck Eye, Chicken Fried Bison
Dateline, 5/20/2020: Bison in the Age of Misnomers Is even chicken chicken fried? In Part 9, we...
Sous Vide: The Quarantine Series, Part 8: Center Cut Pork Loin Roast
Dateline, 5/11/2020: Pork Loin’s Complaint Center cut pork loin roasts have to be one of the...
Sous Vide: The Quarantine Series, Part 5: Meaty Prime Rib Bones
The Cooped Up Chronicles Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L lid....
Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches
Cooped up There is no debate that shelter in place directives have changed our daily routines. I...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Sous Vide: The Quarantine Series, Part 2; Chicken Breasts
To see Part 1, Rack of Australian Lamb, click HERE Part 2–Chicken Breasts, “Quarantine...
Sous Vide: The Quarantine Series, Part 1; Rack of Australian Lamb
Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...
Sous Vide: Hybridized “Beef bourguignon”
The price of success You may start your sous vide adventure with the intention of making Beef...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide: the Salt Study, Part 1
Salt in the bag? The debate as to whether proteins “should” be salted as part of the...
Sous Vide: Beef Top Round served as a steak
End of Round One Top round is a weight bearing, hard working muscle from the hind leg of a...
