Sous Vide: Seasoning, Searing, Coating and Crusting 2022
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Tag: crust
Sous Vide: The Quarantine Series, Part 14: Veal Breast
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Sous Vide: The Quarantine Series, Part 13: Chicken Wings Crispy Style
Dateline, 6/11/2020: Wings most fowl Boneless chicken breasts have been in short supply around...
Sous Vide: The Quarantine Series, Part 9: Bison Chuck Eye
Dateline, 5/14/2020: Bison in the Age of Gimme Shelter “Where the bison roam” just...
Sous Vide: The Quarantine Series, Part 5: Meaty Prime Rib Bones
The Cooped Up Chronicles Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L lid....
Sous Vide: Butternut Squash “Bacon,” Lettuce and Tomato Sandwich
Reason to celebrate (for vegetarians) Ingredients: Butternut squash, barrel end, peeled and cut in...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Sous Vide: Hybridized “Beef bourguignon”
The price of success You may start your sous vide adventure with the intention of making Beef...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide Principles: Sous-B-Q Chicken Breasts “Noridashitaki”
Pick a cool and breezy chicken breast and drive to Buffalo It’s not an experiment....
Sous Vide: Beef Tri-tip Roast–Sous-B-Q
“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...
