Sous Vide: Butternut Squash “Bacon,” Lettuce and Tomato Sandwich
Reason to celebrate (for vegetarians) Ingredients: Butternut squash, barrel end, peeled and cut in...
Tag: 183f
The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Sous Vide: Shrimp/Prawn Salad with Avocado and Grilled Celery Heart
Bridging the gulf shrimp Those familiar with my work have probably noticed that I almost never use...
Sous Vide: Celery Hearts
Why bother? There is nothing earth shaking about sous vide celery hearts, except that they work...
Sous Vide Vegetables: Fresh Artichokes, Fresh Corn
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1...
Sous Vide Beef Brisket Flat, Sous-B-Q™ Style
The point and the flat of it. No cut seems to have cultivated so much interest among sous vide...
Sous Vide Steak Sauce, BBQ Baste, and Overall Table Condiment
Wait, isn’t B-2 some kind of airplane? I liked to call this sauce B-2 for short, when I...
Crusty Sous Vide Beef Ribs, Yes, Parsley
The Circle Game It doesn’t surprise me one bit when people recoil in horror at the idea of...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
Deconstructing your Turkey–Poor Tom! Quarantine 2020 update
You don’t have to wait for Thanksgiving to buy a turkey Thanksgiving has evolved over the...
The Mythology, the Science, and the Practice
The Catch-All, Quick Start, Kool-Aid drinker’s guide to Sous Vide Processing. This approach to...
