Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
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Author: Norm King
Sous-B-Q™, Penetration, and the Pellet Prototype
Just let me finish smoking this last one It’s no wonder that primitive populations created...
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Norm King Bio + Background
The Chef First Encounters Sous Vide I started working in hotel/restaurant kitchens just prior to...
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The Pinch/Poke Test | Tender To The Touch
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Read MoreSous Vide Hollandaise
I wonder if Hollandaise wasn’t created by some sadistic Chef looking for yet another way to torment apprentices, home cooks, and anyone else who dared to desire it. Even though it is essentially mayonnaise, there are about a...
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