Norm King, Author at Sous Vide Resources

Beef top/inside round, whole: some disassembly required

The round part of the top inside Beef top/inside round is always present in the butcher’s...

Posted by Norm King | Jul 24, 2016 | Onions, Vegetables |

Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...

Posted by Norm King | Jul 23, 2016 | Tips + Tricks, Tools |

C. botulinum is a spore-forming bacterium. It is common in soil and other everyday substances,...

There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...

Posted by Norm King | Jul 15, 2016 | Non-sous vide items |

Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....