Beef top/inside round, whole: some disassembly required
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Read MorePosted by Norm King | Jul 27, 2016 | Beef, Non-sous vide items |
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Read MorePosted by Norm King | Jul 24, 2016 | Onions, Vegetables |
Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...
Read MorePosted by Norm King | Jul 23, 2016 | Tips + Tricks, Tools |
C. botulinum is a spore-forming bacterium. It is common in soil and other everyday substances,...
Read MorePosted by Norm King | Jul 21, 2016 | Theory and Practice, Tips + Tricks, Tools |
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Read MorePosted by Norm King | Jul 15, 2016 | Non-sous vide items |
Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....
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