Buffalo Baby Back Wings, Potato Puffs
Hybridizing People who know me have heard (or read) me rail against traditionalism, authenticism,...
Tag: celery
Stove-top Demi-glace from Tenderloin Trim
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Sous Vide–That Sinking/Floating Feeling.
On The Way Down Once you’ve delved into sous vide, you discover that foods seem to fall into...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Sous Vide Potato Salad for Tomorrow
Why? Why indeed! There are a lot of things that can be made using sous vide. That doesn’t...
Lobster Tails, Sans Vide(tm) 1.0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
Turkey Hash is not Smuggled in from Afghanistan
Give Thanks for Turkey Hash I run out of Thanksgiving Turkey long before I run out of things to make with it. I call it Thanksgiving Turkey, not because I make it FOR Thanksgiving, but because I make it AROUND Thanksgiving, when...
Pot Roast Sous Vide Arrives
No Sharks in the Tank, Please. I watched the investors react to the explanation of Sous Vide on...
Stock, Volatility, and That Moment of Clarity
Stock. Broth. Consommé with that little fancy thing over the “e”. Like I mentioned in...
Anti-Stovetop Stuffing, the Un-Dressing
Stuffing the Holiday Fantastic. Thanksgiving and turkey stuffing are heartland things. They...
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