Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Tag: celery
Sous Vide–That Sinking/Floating Feeling.
On The Way Down Once you’ve delved into sous vide, you discover that foods seem to fall into...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Sous Vide Potato Salad for Tomorrow
Why? Why indeed! There are a lot of things that can be made using sous vide. That doesn’t...
Lobster Tails, Sans Vide(tm) 1.0
If I never see another lobster tail… I can’t believe I said that, but by now, a lot of...
Turkey Hash is not Smuggled in from Afghanistan
Give Thanks for Turkey Hash I run out of Thanksgiving Turkey long before I run out of things to make with it. I call it Thanksgiving Turkey, not because I make it FOR Thanksgiving, but because I make it AROUND Thanksgiving, when...
Pot Roast Sous Vide Arrives
No Sharks in the Tank, Please. I watched the investors react to the explanation of Sous Vide on...
Stock, Volatility, and That Moment of Clarity
Stock. Broth. Consommé with that little fancy thing over the “e”. Like I mentioned in...
Anti-Stovetop Stuffing, the Un-Dressing
Stuffing the Holiday Fantastic. Thanksgiving and turkey stuffing are heartland things. They...
The Mother of All Turkey Gravy
Gobble a Turkey, ASAP What is the difference between Sauce and Gravy? That question alone can lead...
Deconstructing your Turkey — Poor Tom!
Wow, where to start? Thanksgiving, and the preparation of the Thanksgiving turkey have evolved...
Pork Spareribs Ragù with Ricotta Cavatelli
The Anti-BBQ. I haven’t ALWAYS wondered what the Italians do with Pork Spareribs, but the...
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