Sous Vide: The Quarantine Series, Part 4; Vegetables and Starches
Cooped up There is no debate that shelter in place directives have changed our daily routines. I...
Tag: celery
The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Sous Vide: Hybridized “Beef bourguignon”
The price of success You may start your sous vide adventure with the intention of making Beef...
Sous Vide: Shrimp/Prawn Salad with Avocado and Grilled Celery Heart
Bridging the gulf shrimp Those familiar with my work have probably noticed that I almost never use...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide: Celery Hearts
Why bother? There is nothing earth shaking about sous vide celery hearts, except that they work...
Lazy Chef’s Demi-glace
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...
Sous Vide: Bone-In Rib Eye, XXXL
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Sous Vide: Non-Thanksgiving Turkey Breast 2020
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Stove-top Demi-glace (and beyond) from Tenderloin Trim 2020
Ingredients: Beef tenderloin scraps (or equivalent), 2 lb/1 Kg. Carrots, cut coarsely with peel...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
