Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Tag: celery
Sous Vide: The Retherm–Stove Top Beef Stew
The price of success No matter how good your sous vide processed BEEF comes out, it is almost...
Sous Vide: Shrimp/Prawn Salad with Avocado and Grilled Celery Heart
Bridging the gulf shrimp Those familiar with my work have probably noticed that I almost never use...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide: Celery Hearts
Why bother? There is nothing earth shaking about sous vide celery hearts, except that they work...
Lazy Chef’s Demi-glace
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...
Sous Vide: Bone-In Rib Eye, XXXL
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Sous Vide: Triumphant Turkey Breast
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Stove-top Demi-glace from Tenderloin Trim
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Stock, Volatility, and That Moment of Clarity
Stock. Broth. Consommé with that little fancy thing over the “e”. Like I mentioned in...
