The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Category: Sauces
Sous Jus™ – What To Do With Those Juices
What to do with those juices… It wasn’t so long ago that chefs just discarded the...
Sous Vide Hollandaise
I wonder if Hollandaise wasn’t created by some sadistic Chef looking for yet another way to torment apprentices, home cooks, and anyone else who dared to desire it. Even though it is essentially mayonnaise, there are about a...
Streamlined, Sous Vide Demi-Glace
This is a very important Mother Sauce and you will see it referred to frequently in the documents...
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