Molasses Vinegar
Balsamic vinegar and balsamic syrup are not what most people think they are. The romantic notion...
Category: Sauces
Brown Sugar Vinegar
Ingredients: Brown sugar, 2 cups/400 g. White vinegar (or your preference), 1 cup/225 ml....
Every Day Barbecue Sauce
There are millions of recipes out there for BBQ sauce, with fancy names and long lists of ingredients. Everybody takes pride in their own particular recipe, which baffles me when they insist that I share mine with them. I...
Catalina Vinaigrette/Tomato Oil
This sauce/dressing shares some similarities with what we used to call “French Dressing,” but it is not really French. These days you see it on the shelves referred to usually as “Catalina Dressing,” but...
Purple Surple
This thick syrup is used any time and anywhere that you want to add a sweet acidic note to any...
Lazy Chef’s Demi-glace
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...
Stove-top Demi-glace from Tenderloin Trim
Miracles and such Sous vide is amazing, maybe even revolutionary. But sous vide is not intended to...
Sous Vide Steak Sauce, BBQ Baste, and Overall Table Condiment
Wait, isn’t B-2 some kind of airplane? I like to call this sauce B-2, for short, when I...
Sous Vide Sauces: Sous-Jus™ monté au beurre
SEE THE VIDEO HERE It was inevitable. Chemistry. Chemistry is amazing, and I say that having...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Sous Vide, Emulsified
Oil and water don’t mix. Or, do they? This is not an immutable law of nature, but it is used...
The Mother of All Turkey Gravy
Gobble a Turkey, ASAP What is the difference between Sauce and Gravy? That question alone can lead...
Recent Posts
Join The Group!
