Sous Vide: Beef Chuck Roast with Mushroom Sauce
This beef dish will put you in the pink
Beef, Quarantine 2020, Sauces | 0
This beef dish will put you in the pink
The Juices that remain in the sous vide pouch after processing can be clarified after processing....
Once clarified, the juices that collect in the sous vide pouch can be transformed into a restaurant quality pan sauce.
Ingredients: Lemon juice 1/2 cup. Garlic 1 head, peeled. Butternut squash (sv processed), 6 oz/175...
Demi-Glace | 0
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Ingredients: Water or Sous-Jus, 0.5 cup Tamarind powder, 3 Tablespoons Tomato paste, 3 oz...
Ingredients: Water or Sous Jus, 0.5 cup. Tamarind powder, 3 Tablespoons. Ginger powder, 1...
Ingredients: Tamarind powder, 3 Tablespoons. Water or Sous-Jus, 0.5 cups. Dry mustard, 1...
Balsamic vinegar and balsamic syrup are not what most people think they are. The romantic notion...
Ingredients: Brown sugar, 2 cups/400 g. White vinegar (or your preference), 1 cup/225 ml....
There are millions of recipes out there for BBQ sauce, with fancy names and long lists of ingredients. Everybody takes pride in their own particular recipe, which baffles me when they insist that I share mine with them. I...
This sauce/dressing shares some similarities with what we used to call “French Dressing,” but it is not really French. These days you see it on the shelves referred to usually as “Catalina Dressing,” but...