We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
Ingredients: Lemon juice 1/2 cup. Garlic 1 head, peeled. Butternut squash (sv processed), 6 oz/175...
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Balsamic vinegar and balsamic syrup are not what most people think they are. The romantic notion...
Ingredients: Brown sugar, 2 cups/400 g. White vinegar (or your preference), 1 cup/225 ml....
There are millions of recipes out there for BBQ sauce, with fancy names and long lists of ingredients. Everybody takes pride in their own particular recipe, which baffles me when they insist that I share mine with them. I...
This sauce/dressing shares some similarities with what we used to call “French Dressing,” but it is not really French. These days you see it on the shelves referred to usually as “Catalina Dressing,” but...
This thick syrup is used any time and anywhere that you want to add a sweet acidic note to any...
Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...
Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....
