Night Tripper Dry Rub
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Category: Non-sous vide items
Molasses Vinegar
Balsamic vinegar and balsamic syrup are not what most people think they are. The romantic notion...
Brown Sugar Vinegar
Ingredients: Brown sugar, 2 cups/400 g. White vinegar (or your preference), 1 cup/225 ml....
Every Day Barbecue Sauce
There are millions of recipes out there for BBQ sauce, with fancy names and long lists of ingredients. Everybody takes pride in their own particular recipe, which baffles me when they insist that I share mine with them. I...
Catalina Vinaigrette/Tomato Oil
This sauce/dressing shares some similarities with what we used to call “French Dressing,” but it is not really French. These days you see it on the shelves referred to usually as “Catalina Dressing,” but...
Purple Surple
This thick syrup is used any time and anywhere that you want to add a sweet acidic note to any...
The Sous-B-Q Clubhouse Sandwich
Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...
Umami rub #12 and 35
Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...
Beef top/inside round, whole: some disassembly required
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Nori/Dashi Sous-B-Q Rub
Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....
