Umami rub #12 and 35
Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...
Category: Non-sous vide items
Nori/Dashi Sous-B-Q Rub
Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons. Shiitaki mushrooms, dried, 1 oz, or pre-ground powder. Knorr chicken bouillon powder, 4 Tablespoons. Garlic powder, 1 Tablespoon....
