Sous Vide: Beef Tri-tip Roast–Sous-B-Q
“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...
“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...
You can do this! Where to begin? For the purposes of this demonstration, we started with a well...
Vegetables | 0
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1...
Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...
A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...
Wait, isn’t B-2 some kind of airplane? I liked to call this sauce B-2 for short, when I...
Getting Stopped Short Beef short ribs have become very popular. It’s easy to forget that...
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
Don’t believe your eyes…of round… The eye of round looks inviting. The shape is...