Norm King, Author at Sous Vide Resources

Sous Vide: Beef Rib Eye “Alternate Destinations”

Posted by Norm King | Aug 27, 2020 | Beef |

There’s a lot to love about beef rib eye.

Posted by Norm King | Aug 1, 2020 | Game |

Terms of en-deer-ment… Where do you get elk? Admittedly, you are unlikely to see elk or deer...

only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...

Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...

Posted by Norm King | Jun 19, 2020 | Quarantine 2020, Veal |

Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...