Norm King, Author at Sous Vide Resources

Sous Vide Onion Rings, and Why

Posted by Norm King | Jul 24, 2016 | Vegetables |

Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...

Posted by Norm King | Jul 23, 2016 | Tips + Tricks, Tools |

C. botulinum is a spore-forming bacterium. It is common in soil and other everyday substances,...

Jolt Everybody values delicious, beautiful, perfectly cooked food. But even for restaurants,...

Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....

Posted by Norm King | Jul 8, 2016 | Sauces |

If you have read our recipe on SOUS VIDE TRI-TIP, or our article on WHOLE TOP...