Norm King, Author at Sous Vide Resources

Sous Vide: Temperature, Time, Appearance of Doneness, Tenderness and other FAQS

Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...

Posted by Norm King | Jun 24, 2019 | Vegetables |

Why bother? There is nothing earth shaking about sous vide celery hearts, except that they work...

Ingredients: Hondashi soup base, 125 g. Knorr chicken bouillon, 100 g. Dried mushrooms, Costco...

Posted by Norm King | Jun 23, 2019 | Beef |

You can do this! Where to begin? For the purposes of this demonstration, we started with a well...

There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...