Apricot Glaze
Ingredients:Apricots, 4 each. Remove seeds, cut into medium sized pieces.Bosc pears, 1 each,...
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Author: Norm King
Braised Red Cabbage
Ingredients:Red cabbage, sliced thin, 0.5 heads, approximately 16 oz/450 g.Vegetable oil, 3 oz/100...
Read MoreRub to be named later
This rub evokes aromas characteristic of Eastern regions Black Cardamom, 1 pod.Chinese anise, 1 star.Coriander, a few corns.Allspice, a pinch.Sage, fresh, 2 leaves.Rosemary, fresh, a few green needles.Sugar, a pinch.Paprika, a...
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Sous Vide: Vacuum Cured Arugula
Ingredients: Arugula, washed, 4 oz/120 g.Kosher salt, 1 Tablespoon.Extra virgin olive oil, a few...
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Coleslaw with Roasted Sous Vide Corn
Ingredients: Cabbage, 8 oz/225 g.Carrots, peeled, 2 each.Sweet Red Bell Pepper. 1 oz/30 g.Corn, 2...
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