Brisk BBQ Sauce

Posted by Norm King | Apr 20, 2021 | Non-sous vide items, Sauces | 0 |

Brisk BBQ Sauce

Ingredients:

Tomato paste, 1 can, 6 oz/170 g.
Sous Jus, 3/4 cup/170 g.
Corn Syrup, 3/4 cup/180 ml.
White vinegar, 3/4 cup/180 ml.
Sugar, 3/4 cup/180 ml.
Worcestershire sauce, 3 fluid oz/ 90 ml.
Molasses,1 oz/30 ml.
Garlic powder, 1 Tablespoon
Salt, 1 Tablespoon
Ground black pepper, 1 teaspoon.
Vegetable oil, 2 oz/60 ml.

Procedure:

Combine all ingredients. Dilute with Sous Jus as needed.

About The Author

Norm King

Chain Restaurants first, then Culinary School, then, French/Swiss/German, Italian, Seafood (lots of those), Steakhouses, Private Clubs, Nouvelle Cuisine, then, Lake Tahoe Hotels, Reno Hotels, Laughlin Hotels, and Vegas Hotels (Caesars, most notably), then, back to the Bay Area and another free standing Steak House. Then, 2008 happened.

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