Tamarind powder, 3 Tablespoons.

Water or Sous-Jus, 0.5 cups.


Dry mustard, 1 Tablespoon.

Sugar, 3 Tablespoons.

Lemon juice, 2 oz/60 ml.

Cajun spice, 1 Tablespoon.

Kosher salt, 1 Tablespoon.

Garlic fresh, 1 oz/30 g.


Salad oil, 0.5 cup.

Procedure. Dissolve tamarind powder in water/sous-jus, bring to boil. Add remaining ingredients to blender EXCEPT oil. Blend well, drizzle in the oil. Store refrigerated in squirt bottles.