Sous Vide: When Things Go Wrong
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Tag: shock
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Sous Vide: Shrimp/Prawn Salad with Avocado and Grilled Celery Heart
Bridging the gulf shrimp Those familiar with my work have probably noticed that I almost never use...
Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Sous Vide: Temperature, Time, Appearance of Doneness, Tenderness and other FAQS
Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...
Sous Vide: Smoked Beef Brisket 2020 with a side of burgers
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Sous Vide: Non-Thanksgiving Turkey Breast 2020
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Sous Vide: Beef Flanken Short Ribs, Garam-ecue Style
We were as children As recently as the 1960’s, nobody wanted to advertise or even admit that...
Sous Vide: Chicken Fried Steak
an updated version of the old standby
Sous Vide Sauces: Sous-Jus™ monté au beurre
SEE THE VIDEO HERE It was inevitable. Chemistry. Chemistry is amazing, and I say that having...
Crusty Sous Vide Beef Ribs, Yes, Parsley
The Circle Game It doesn’t surprise me one bit when people recoil in horror at the idea of...
Lamb Shank Persillé
Rack of Lamb Persillé is a classic dish that features a parsley crust. We’re going to...
