The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Tag: poultry
Sous Vide: The Quarantine Series, Part 1; Rack of Australian Lamb
Prologue March 12, 2020 With the quarantine looming, we scrambled to make a few “last...
Sous Vide Temperature, Time, Appearance of Doneness and Tenderness
Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...
Sous Vide: Non-Thanksgiving Turkey Breast 2020
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Sous Vide Chicken Cacciatore/Chausseur and the Saga of the Enterprising Woodsman
Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...
Sous Vide: Chicken Marsala, Marsala Chicken?
A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Vide Chuck Eye, Chicken Fried Steak, and the Backstory of Paillard
Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...
Deconstructing your Turkey–Poor Tom! Quarantine 2020 update
It’s not Thanksgiving, but I bought a Turkey Thanksgiving has evolved over the last 60...
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