Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Tag: poultry
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Vide Chuck Eye, Chicken Fried Steak, and the Backstory of Paillard
Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...
Cool Rub, JerkiTerrAsian
Rubbing the Light Fantastic I wanted to create a zesty rub, combining Caribbean, Mediterranean,...
Sous Vide Party Wings, Oven Fried
It needn’t end when the party’s over. We had a party, an event, a...
Norm King’s Foie Gras Fantasy
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
Sous Vide Magret Breast, Sous Vide Onion Rings, Conventional Foie Gras, Chix Fried Chix Livers
In case you were wondering… We’ve been remodeling our test kitchen for going on a...
Anti-Stovetop Stuffing, the Un-Dressing
Stuffing the Holiday Fantastic. Thanksgiving and turkey stuffing are heartland things. They...
The Mother of All Turkey Gravy
Gobble a Turkey, ASAP What is the difference between Sauce and Gravy? That question alone can lead...
Deconstructing your Turkey — Poor Tom!
Wow, where to start? Thanksgiving, and the preparation of the Thanksgiving turkey have evolved...
Chicken Fried Anything You Can Think Of
The Fried Mother of All Misnomers. If you don’t think there’s anything controversial...
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