Cool Rub, JerkiTerrAsian
Rubbing the Light Fantastic I wanted to create a zesty rub, combining Caribbean, Mediterranean,...
Rubbing the Light Fantastic I wanted to create a zesty rub, combining Caribbean, Mediterranean,...
It needn’t end when the party’s over. We had a party, an event, a...
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
In case you were wondering… We’ve been remodeling our test kitchen for going on a...
Stuffing the Holiday Fantastic. Thanksgiving and turkey stuffing are heartland things. They...
Gobble a Turkey, ASAP What is the difference between Sauce and Gravy? That question alone can lead...
Wow, where to start? Thanksgiving, and the preparation of the Thanksgiving turkey have evolved...
The Fried Mother of All Misnomers. If you don’t think there’s anything controversial...
Sure they do! They go over the falls in those cardboard buckets that the Colonel uses! I have a...
People new to Sous Vide should really familiarize themselves with the principles involved. It...
This post, on Sous Vide Processed Chicken is a root article for Sous Vide Resources. All root...
Make the Most of Your Investment Chickens cannot be processed “whole” via Sous Vide,...