Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...
Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....
Mary HAD a little lamb… I know, that’s kind of mean. Western civilization is...
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
Sous Vide: Sous-B-Q Pulled/Shredded Beef Top RoundJul 28, 2019 | Beef