Sous Vide: Sous-B-Q Meatloaf
What mind? Meat loaf isn’t usually the first thing that comes to people’s minds when...
Tag: gravy
Sous Vide: Beef Tri-tip/Bottom Sirloin Steaks–A Simple Approach
Starting Blocks Originally designed for beginners, this commentary can benefit even the most...
Lazy Chef’s Demi-glace
Dem Bone Let’s say you have some scraps of fatty meat left over from the procedure described...
Sous Vide: Smoked Beef Brisket/Beef Brisket-burgers
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Sous Vide: Bone-In Rib Eye, XXXL
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Sous Vide: Triumphant Turkey Breast
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Sous Vide: Chicken Marsala, Marsala Chicken?
A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
Note: This is a looooooong article. I don’t want to trim it down, because there is a lot of...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
The Mother of All Turkey Gravy
Gobble a Turkey, ASAP What is the difference between Sauce and Gravy? That question alone can lead...
Beef Trimmings Brown Stock/Gravy
If you have read our recipe on SOUS VIDE TRI-TIP, or our article on WHOLE TOP ROUND, you may be in...
Sous Vide: Beef Sub-Primals; Eye of Round
Don’t believe your eyes…of round… The eye of round looks really good. The...
