Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
End of Round One Top round is a weight bearing, hard working muscle from the hind leg of a...
When the top is the same as the inside This mode of preparation specifies the use of beef...
“You can do this!” BBQ aficionados and pitmasters alike have always been tolerant of a...
Starting Blocks Originally designed for beginners, this commentary can benefit even the most...
Stop the insanity No, this is not another high volume, blind ambition driven self help program...
Breaking the Spell We have gotten in the habit of letting others do for us what our most recent...
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Vegetables | 0
Touts les deux Les artichauts Corn Ingredients: Artichokes, whole, fresh, at least 2 each. Corn,...
Beef, Uncategorized | 0
What difference does it make? Meat’s tenderness depends on how much strain is put on that...