Tag: butter

Sous Vide: Prime Rib For Two?

I’m kidding, right? How can you have prime rib for two at home without having a ton left...

Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust

Enormous Oregon Lamb This entire rack of Oregon lamb weighed just a little over 3lb/1.4k....

Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta

Part I We Have All Been Here Before Unless this is your first foray into sous vide, you are...

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Recent Posts

Sous Vide: Prime Rib For Two?
Dec 28, 2018 | Beef
Sous Vide: Rack of Oregon Lamb Stuffed with Spinach and Feta; Edible Eggplant Relish Agrodolce; Phyllo Crust
Aug 23, 2018 | Lamb
Sous Vide Sensation: Beef in Phyllo Crust with Spinach and Feta
Aug 9, 2018 | Beef
The Curse of the Purple Gray-Gray, and the Birth of Sous-Glace™
May 22, 2017 | Demi-Glace, Sauces
The Nose Rules the Tongue, and Why That Matters
May 15, 2017 | Meat

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