Sous Vide: Elk Top Sirloin
Terms of en-deer-ment… Where do you get elk? Admittedly, you are unlikely to see elk or deer...
Read MoreTerms of en-deer-ment… Where do you get elk? Admittedly, you are unlikely to see elk or deer...
Read MorePosted by Norm King | Jul 17, 2020 | Seasonings, Rubs and Crusts, Sous-B-Q, Theory and Practice, Tips + Tricks |
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Read MorePosted by Norm King | Jun 19, 2020 | Quarantine 2020, Veal |
Dateline, 6/19/2020: If you’ve been following along in the Quarantine series (linked at the...
Read MorePosted by Norm King | Jun 11, 2020 | Poultry, Quarantine 2020 |
Dateline, 6/11/2020: The folly of the ancients I hate to admit that I’ve been around so...
Read MorePosted by Norm King | May 25, 2020 | Beef, Quarantine 2020 |
Dateline, 5/25/2020: Ribs and Eyes, Eyes and Ribs I don’t remember if I suspected that there...
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