Sous Vide: 45 Day Aged Beef Rib Eye, Part 1–The Steak
aged rib eye
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Read MorePosted by Norm King | Sep 20, 2020 | Non-sous vide items, Vegetables |
We know that sous vide processing removes air, but it can also be used to remove water–you just have to give the water somewhere to go. Present in all foods, water is the enemy of flavor, color and consistency.
Read MoreThere’s a lot to love about beef rib eye.
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