Sous Vide: Red Wine Pan Sauce, ala Minute
Once clarified, the juices that collect in the sous vide pouch can be transformed into a restaurant quality pan sauce.
Category: Tools
Sous Vide: When Things Go Wrong
only folly is fool proof Food preparation, sous vide or otherwise, carries a certain amount of...
Sous Vide: Seasoning, Searing, Coating and Crusting 2022
Why are we here? Sous vide does things that traditional forms of cooking cannot. But enthusiasts...
Sous Vide: Temperature, Time, Appearance of Doneness, Tenderness and other FAQS
Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...
Sous Vide: Post Process Seasonings and Rubs
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Jus™ – What To Do With Those Juices
What to do with those juices… It wasn’t so long ago that chefs routinely discarded...
Sous-B-Q™, Penetration, and the Pellet Prototype
Just let me finish smoking this last one It’s no wonder that primitive populations created...
The Pinch/Poke Test | Tender To The Touch
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Fresh Garlic in Sous Vide
C. botulinum is a spore-forming bacterium. It is common in soil and other everyday substances,...
Sous Vide Safety: Shock treatment is not only safe, it is necessary.
Jolt Everybody values delicious, beautiful, perfectly cooked food. But even for restaurants,...
