Sous Vide: Temperature, Time, Appearance of Doneness, Tenderness and other FAQS
Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...
Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Lamb, Meat, Sauces, Tips + Tricks | 0
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...