The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Tag: nomiku
Sous Vide Prime Rib, Pushing the Time Envelope
How long is too long? The FaceBook group that was the inspiration for this website has really...
Prime Rib Christmas, Sous Vide Style
Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...
Deconstructing your Turkey–Poor Tom! Quarantine 2020 update
You don’t have to wait for Thanksgiving to buy a turkey Thanksgiving has evolved over the...
Pork Bellies on Parade
I’ve been taking pictures of food for a long time. We always took spec shots in the hotels,...
Sous Vide Hollandaise
I wonder if Hollandaise wasn’t created by some sadistic Chef looking for yet another way to torment apprentices, home cooks, and anyone else who dared to desire it. Even though it is essentially mayonnaise, there are about a...
Quarantine Streamline Espagnole/Demi-Glace/Brown Sauce–2020
It all starts with Espagnole–the sauce, not the language. This is a very important sub-group...
Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Lamb Shank Persillé
Rack of Lamb Persillé is a classic dish that features a parsley crust. We’re going to...
