Norm King, Author at Sous Vide Resources

Prime Rib Christmas, Sous Vide Style

Posted by Norm King | Dec 20, 2016 | Beef |

Here it is, with Music No fancy allegory this time ’round, I know everybody just wants to...

Posted by Norm King | Nov 21, 2016 | Poultry |

You don’t have to wait for Thanksgiving to buy a turkey Thanksgiving has evolved over the...

The Catch-All, Quick Start, Kool-Aid drinker’s guide to Sous Vide Processing. This approach to...

Posted by Norm King | Oct 29, 2016 | Lamb |

We’ll be back, after a word from Señor Membrillo Pear Membrillo Pear Membrillo is yet...

What to do with those juices… It wasn’t so long ago that chefs routinely discarded...