Norm King, Author at Sous Vide Resources

Sous Vide Lamb Shanks

Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...

Posted by Norm King | Aug 14, 2016 | Lamb, Meat |

Rack of Lamb Persillé is a classic dish that features a parsley crust. We’re going to...

Posted by Norm King | Aug 10, 2016 | Beef, Meat |

We’re going to get right down to cooking some BBQ Beef Back Ribs here, but I strongly urge...

The round part of the top inside Beef top/inside round is always present in the butcher’s...

Posted by Norm King | Jul 24, 2016 | Onions, Vegetables |

Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...