Sous Vide Safety: Shock treatment is not only safe, it is necessary.
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
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Author: Norm King
Nori/Dashi Sous-B-Q Rub
Ingredients: Nori sheets, 10 each (1 oz), or pre ground powder. Hondashi granules, 4 Tablespoons....
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Beef Trimmings Brown Stock/Gravy
If you have read our recipe on SOUS VIDE TRI-TIP, or our article on WHOLE TOP ROUND, you may be in...
Read MoreEvery Escoffier has a Carême…
NORM KING·SUNDAY, JULY 22, 2018 Many of us know that August Escoffier is usually considered to be the originator of classical French cuisine. This causes a certain amount of confusion. Actually, Escoffier’s role was more to...
Read MoreSous Vide: Reheating/retherming
Sous vide teaches us some very important things. More science is directly applied to sous vide than to most of the other more familiar methods of cooking. This is not to say that other methods of cooking are not dependent on...
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