Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Read MorePosted by Norm King | Aug 14, 2016 | Lamb, Meat, Sauces, Tips + Tricks |
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Read MoreRack of Lamb Persillé is a classic dish that features a parsley crust. We’re going to...
Read MoreWe’re going to get right down to cooking some BBQ Beef Back Ribs here, but I strongly urge...
Read MorePosted by Norm King | Jul 27, 2016 | Beef, Non-sous vide items |
The round part of the top inside Beef top/inside round is always present in the butcher’s...
Read MorePosted by Norm King | Jul 24, 2016 | Onions, Vegetables |
Ah, the lowly Onion Ring; the humble signature dish of greasy spoons, bowling alleys, and chain...
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