Norm King, Author at Sous Vide Resources

Sous Vide Vegetables: Fresh Artichokes, Fresh Corn

Posted by Norm King | May 26, 2019 | Vegetables |

Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1...

What difference does it make? Meat’s tenderness depends on how much strain is put on that...

Posted by Norm King | Feb 4, 2019 | Poultry |

Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...

Posted by Norm King | Jan 27, 2019 | Theory and Practice |

Using one bath to prepare several steaks of different temps/appearance of doneness. For further...

Posted by Norm King | Jan 21, 2019 | Poultry |

Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...