Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
Tag: ziploc
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
“Scoot over, Oscar,” or, “THAT’S NO BALONEY” Bologna is a city in...
Biscuit Bechamel
Biscuits: Flour, 2 cups. Butter or shortening, 3 oz. Salt, 1 teaspoon. Baking POWDER, 1...
Syzygizing Sous Vide with Basic Meat Curing
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
Jackson Pollock Iceberg Wedge, Sous Vide Beet/Carrot Terrine
What a way to go… Jackson Pollock was a controversial contemporary artist of the 20th...
Sous Vide Cantaloupastrami
Pastramiwho? Pastramiwha? Most of us know what pastrami is, at least sort of. It sounds Italian,...
The Blackstone Reuben with Sous Vide Corned Beef
Different than the corn that Jimmy cracked Without corned beef, there would be no Reuben sandwich,...
Sous Vide Corned Beef and Cabbage, the Full Treatment
Where’s the Corn? There is no corn in corned beef. I double checked. Simply put, the use of...
Sous Vide Velouté, the Sequel: “The Bechamel Strikes Back”
This article is the second episode in a series of articles on sauces, either fabricated...
Sous Vide Veloute, Hold the Scorch, Revisited
The Order of Things Those who are familiar with my work know that I occasionally go into lengthy...
Recent Posts
Join The Group!
