Sous Vide Chicken Cacciatore/Chausseur and the Saga of the Enterprising Woodsman
Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...
Tag: ziploc
Sous Vide: Resolving the Brochette Boondoggle, the Kabob Conundrum
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
Sous Vide: Chicken Marsala, Marsala Chicken?
A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...
Wings over America five ways, and I don’t mean the band…I mean CHICKEN wings
We all the know the story Buffalo, NY, the Anchor bar, and now there are entire chains of...
The OTHER Mayo Clinic
In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...
The Sous Vide Water Displacement Method (Thank you, Archimedes)
This article explains how to use a self sealing plastic bag for sous vide processing. Channel and...
Sous Vide Mortadella/Pimiento Loaf, DON’T LAUGH
“Scoot over, Oscar,” or, “THAT’S NO BALONEY” Bologna is a city in...
Biscuit Bechamel
Biscuits: Flour, 2 cups. Butter or shortening, 3 oz. Salt, 1 teaspoon. Baking POWDER, 1...
Syzygizing Sous Vide with Basic Meat Curing
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
Jackson Pollock Iceberg Wedge, Sous Vide Beet/Carrot Terrine
What a way to go… Jackson Pollock was a controversial contemporary artist of the 20th...
Sous Vide Cantaloupastrami
Pastramiwho? Pastramiwha? Most of us know what pastrami is, at least sort of. It sounds Italian,...
The Blackstone Reuben with Sous Vide Corned Beef
Different than the corn that Jimmy cracked Without corned beef, there would be no Reuben sandwich,...
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