Syzygizing Sous Vide with Basic Meat Curing
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
No, not the Cure, the Band… We’re not going to perform a full treatment of meat curing in...
This article is the second episode in a series of articles on sauces, either fabricated...
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
Before you recoil in horror… It wasn’t so long ago that tongue, be it beef or pork or...
Please, Hannibal Lecter, STOP HELPING. Just the word “liver” evokes the most...
I remember the hoopla when President Bush (the first one) was observed enjoying Pork...
Corn, Vegetables | 0
Flash back to the mid 1950’s, when I was a child in Louisiana. My mom used to make us...
This post, on Sous Vide Processed Chicken is a root article for Sous Vide Resources. All root...
To Pinch or to Poke Sous Vide temperature guidelines are designed to be very precise. Following...
Lamb, Meat, Sauces, Tips + Tricks | 2
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Tips + Tricks, Tools | 0
Sous Vide Temperature and Time Sous Vide is not magic. It is among the SIMPLEST methods of...