Sous Vide Temperature, Time, Appearance of Doneness and Tenderness
Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...
Tag: pinch
Sous Vide: Triumphant Turkey Breast
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Sous Vide Rack of Lamb, Dijonnaise Crust, persillé
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
The Pinch/Poke Test | Tender To The Touch
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
