Sous Vide Temperature, Time, Appearance of Doneness and Tenderness
Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...
Tag: pinch
Sous Vide: Non-Thanksgiving Turkey Breast 2020
Pardon the turkey, but pardon me first Once reluctantly reunited with the family around the...
Sous Vide Rack of Lamb, Dijonnaise Crust, persillé
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
The Pinch/Poke Test | Tender To The Touch
There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...
Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
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