Sous Vide: Triumphant Turkey Breast
Pardon the turkey, but pardon me first Once we’re all assembled together with the family...
Tag: pinch
Sous Vide Rack of Lamb, Dijonnaise Crust, persillé
Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...
The Pinch/Poke Test | Tender To The Touch
To Pinch or to Poke Sous Vide temperature guidelines are designed to be very precise. Following...
Sous Vide Lamb Shanks
Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...
Sous Vide Temperature and Time – The Basics
Sous Vide Temperature and Time Sous Vide is not magic. It is among the SIMPLEST methods of...
