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Sous Vide Temperature, Time and Doneness

Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...

Pardon the turkey, but pardon me first Once we’re all assembled together with the family...

Don’t Call it Mutton. A lot of people unfamiliar with lamb are under the impression that it...

There are a number of Facebook groups on sous vide now. Many of them are pretty good places to...

Lamb Shanks pose a number of challenges for restaurants, not to mention home cooks. Among the...