The Updated Mother of All Turkey Gravy, 2020
Gobble a Turkey, ASAP What is the difference between sauce and gravy? That question can lead to...
Tag: onions
Lazy Chef’s Demi-glace
Dem Boneless Bones Let’s say you have some scraps of fatty meat left over from the procedure...
Sous Vide: Bone-In Rib Eye, XXXL
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Sous Vide: Resolving the Brochette Boondoggle, the Kabob Conundrum
Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...
Stove-top Demi-glace (and beyond) from Beef Trim 2020
Ingredients: Beef tenderloin scraps or equivalent trim from top sirloin, tri-tip, etc. 2 lbs./1...
The Nose Rules the Tongue, and Why That Matters
Wait. WOOT? Wow! Now that sous vide has buzz around it, many commonly held beliefs have been...
Quarantine Streamline Espagnole/Demi-Glace/Brown Sauce–2020
It all starts with Espagnole–the sauce, not the language. This is a very important sub-group...
Beef Trimmings Brown Stock/Gravy
If you have read our recipe on SOUS VIDE TRI-TIP, or our article on WHOLE TOP...
