Sous Vide Party Wings, Oven Fried
It needn’t end when the party’s over. We had a party, an event, a...
Tag: chicken
Sous Vide Magret Breast, Sous Vide Onion Rings, Conventional Foie Gras, Chix Fried Chix Livers
In case you were wondering… We’ve been remodeling our test kitchen for going on a...
Chicken Fried Anything You Can Think Of
The Fried Mother of All Misnomers. If you don’t think there’s anything controversial...
L’Atelier du Chef du Grimace
Welcome to the Workshop. Sous Vide didn’t occur in a vacuum. Well, Sous Vide DOES occur in a...
Fried Chicken, Easy Peasy 101.1
There’s a Chicken in the Kitchen! Making fried chicken at home creates a lot of anxiety....
Easy Peasy Fried Chicken Crust
Sous vide really does change your views on cooking, and the complete understanding of surface...
Chicken Breast, Sous Vide 101
People new to Sous Vide should really familiarize themselves with the principles involved. It...
Sous Vide Processed Chicken
This post, on Sous Vide Processed Chicken is a root article for Sous Vide Resources. All root...
Entire Chicken – Sous Vide Applied
Make the Most of Your Investment Chickens cannot be processed “whole” via Sous Vide,...
Sous Vide Hash – Chicken or Poultry
A Better Hash Sous Vide techniques and processing have enabled us to simplify the preparation...
“Prime Rib” Hash – The Revitalized Sous Vide Version
Many Baby Boomers remember a canned substance called “Hash” from our childhoods...
Sous Vide Temperature and Time – The Basics
Sous Vide Temperature and Time Sous Vide is not magic. It is among the SIMPLEST methods of...
