chicken | Sous Vide Resources

The Sous-B-Q Clubhouse Sandwich

Tripping the sandwich fantastic Here’s the line, here’s the sand What is the...

Doneness Preferences Here are some commonly accepted temperature setting guidelines: Rare: 129...

Pardon the turkey, but pardon me first Once we’re all assembled together with the family...

Back when people still had tails In my 20’s there was a fairly popular dish called Chicken...

Bamboo stick to your principles. Almost every ambitious home cook has impaled raw meat and...

A scallopini is not a cute little mollusk I get asked a lot of questions in SVR–Sous Vide...

In the name of all that is aioli… Members of our quasi-iconic Facebook Group are all too...

Crickets Chicken fried steak has a lot in common with Spaghetti Bolognese and Barbecued Spare...