Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it. Regardless of the position taken, most people have no idea what they are talking about. In most cases, the outcome doesn’t even matter. Everything from what goes into a “real” club sandwich to what does NOT go into an “authentic” Marinara sauce has been, is, and will forever be debated with great enthusiasm and no resolution. Who can define “real”? And so it is with Beef Stroganoff. Is it a stew? Is it a sauté? What color is it supposed to...
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