Ingredients

Hungarian Paprika, 4 Tablespoons.
Kosher Salt, 2 Tablespoons.
White sugar, 4 Tablespoons.
White pepper, 1 Tablespoon.
Ground black pepper, Tablespoon.
Coriander, 2 Tablespoons.
Ginger, 1 Tablespoon.
Garlic powder, 1 Tablespoon.
Onion powder, 1 Tablespoon.
Hondashi granules, 1 Tablespoon.
Anise seed, 1 Tablespoon.
Allspice, 1 Tablespoon.

Approximate Yield:

Enough for 3-4 lbs/1.5-2 Kg (one side of spare ribs).