Capicola: Cured, Air Dried Pork Shoulder
No ifs, ands, but BUTTS There is a common misconception that a pork butt comes from the rear end...
Tag: pork
Sous Vide: The Quarantine Series, Part 8: Center Cut Pork Loin Roast
Dateline, 5/11/2020: Pork Loin’s Complaint Center cut pork loin roasts have to be one of the...
Sous Vide: The Quarantine Series, Part 3A; Boneless Baby Back Ribs and More
To see Part 1, Rack of Australian Lamb, click HERE To see Part 2, Chicken Breasts, click HERE...
Night Tripper Dry Rub
Ingredients Hungarian Paprika, 4 Tablespoons. Kosher Salt, 2 Tablespoons. White sugar, 4...
Sous Vide: Temperature, Time, Appearance of Doneness, Tenderness and other FAQS
Sous Vide in Particular Sous Vide is not magical or mysterious. It is among the simplest and most...
