Sous Vide: Beef Stroganoff
Authenticists need not apply Food is like politics: It is easy to get people to argue about it....
Tag: london broil
Sous Vide: Hybridized “Beef bourguignon”
The price of success You may start your sous vide adventure with the intention of making Beef...
Sous Vide: Sous-B-Q Pulled/Shredded Beef Top Round
When the top is the same as the inside This mode of preparation specifies the use of beef...
Sous Vide: Sous-B-Q Beef Top Sirloin Roast and Beyond
You can do this! Where to begin? For the purposes of this demonstration, we started with a well...
Sous Vide: Smoked Beef Brisket 2020 with a side of burgers
There’s certainly no shortage of recipes for beef brisket on the internet and elsewhere. For...
Sous Vide: Bone-In Rib Eye, XXXL
Bury the tomahawk Hosting a sous vide FB Group provides defacto insight into sous vide...
Sous Vide Beef Top Round: Don’t Call It London Broil
Liverpool is only an allegory London Broil – The part of the steer not on any map, or even...
Sous Vide Beef Brisket Flat, Sous-B-Q™ Style
The point and the flat of it. No cut seems to have cultivated so much interest among sous vide...
Sous Vide Beef Shortribs Ragu, Spaghett’
Getting Stopped Short Beef short ribs have become very popular. It’s easy to forget that...
Sous Vide: the Beef Eye of Round challenge
Don’t believe your eyes…of round… The eye of round looks inviting. The shape is...
